Home About Us Products Specials Advantage Order Market News Contact Us. So if they are available here, there is a good chance you can find them too. The live mussels are cleaned, graded and vacuum packed. The green-lipped mussel from New Zealand is distinguished by its large (3-4 inches or 8-10 cm long), bright green shell. Mussels are economically important to New Zealand. The Chilean mussel (Mytilus chilensis) fishery and suspended culture has been certified to the Marine Stewardship Council (MSC) standard for sustainable, well-managed fisheries following an independent assessment conducted by IMOswiss AG (IMO), formerly the Institute for Marketecology. Convert Chilean Pesos to New Zealand Dollars with a conversion calculator, or Chilean Pesos to New Zealand Dollars conversion tables. While several mussel species are raised primarily for local consumption, efforts are under way to boost the culture of Chilean mussels for additional exports. European mussels are small and delicate. Chasing a Plate), and they're taking us CLAM DIGGING! Product of Chile; Sustainability. Mussels are economically important to New Zealand. We are planning a 2 week driving tour of NZ in July(July 2-15) this year. Update your browser to view this website correctly. First Chilean fishery certified. Chilean Abalone. Steaming the New Zealand mussels in white wine and garlic is certainly one of the best ways to prepare them. We work every day to be the best Chilean provider of natural and sustainable seafood. Chilean mussels are in between. Maybe ever so slightly dark greenish black on a corner. Mussels. Update your browser now. (not that I’ve tried them from the gulf of Mexico, but i know people that have,and \European mussels.) Kākahi were once a valuable food source for many Māori and also play a crucial role in waterways, but each of the three species native to New Zealand have been in decline for a number of years probably due to pollution and structures that impede fish movement. One Day in New Zealand, I Ate Here… Eating and Learning about Green-Lipped Mussels at The Mussel Pot in New Zealand. Scale: 00:00 00:05 00:10 00:15 00:20 00:25 New Zealand Time and Chile Time Calculator [4][10] Using nuclear DNA markers, Borsa et al. The difference is Green lipped mussels are larger , come from cleaner water and have a nicer flavour. Please enable JavaScript in your browser for better use of the website. Green-lipped mussels are easily distinguished from other mussels by the dark green shell with a bright green lip that it is named for. QUALITIES. Whole Cooked Mussels in own juice. New Zealand green mussels are endemic to, and exlusively farmed in, New Zealand. Find your ideal job at SEEK with 11 mussel jobs found in All New Zealand. I have grown up eating this species of mussel … [2][9] Others however have recognized several blue mussel species in South America, including native M. platensis, introduced M. galloprovincialis from the Mediterranean, and possibly-introduced M. Rope cultivated, they are sand and grit free and never contain additives. Chingolo Deli / Bolzico Beef Take home meals. "Genetics and taxonomy of Chilean smooth-shelled mussels. They're larger and meatier than … The mussels are already cleaned, de-bearded, and cooked before they are frozen. 1 lb. PACKING FORM. Our Main Products. Sustainable seafood, made simple — using built-in filters based on leading seafood ratings and certification programs, you can easily find sustainable and improving sources with FishChoice’s Recommendation Engine. 1819. We are planning a 2 week driving tour of NZ in July(July 2-15) this year. Fish & Seafood Product List. Our vacuum packed Chilean Mussels meet the Best Aquaculture Practices (BAP) standards for a sustainable, environmentally friendly, and socially responsible production process. * Fresh New Zealand Mussels are special order. [8] Moreover, M. platensis populations in southern Chile show slight introgression from M. planulatus. Some 74% of exports are to the EU, primarily Spain and France, and 15% to the United States.[5]. Octopus. Roger Jones, Chris Stroud and New Zealand High Commissioner The Rt. The Chilean aquaculture sector is expected to face several internal and external problems and threats. New Zealand Chilean Mussels (Whole Shell). Hon Sir Jerry Mateparae. You can get these mussels pretty much anywhere in New Zealand all year around, but it’s best to have them at the source around Marlborough, where 80 per cent of New Zealand's mussel production is based. SIZES. serving. Mussels are economically important to New Zealand. Mussels have .81 mg and clams have 2.32 mg per 3-oz. From 2004 to 2008 the annual commercial harvest increased from 80,000 to 200,000 tonnes. There are three main kinds of mussel meat. In addition, the shellfish are low in cholesterol, fat and calories. Sourced from the seafood capital of Chile, Blue Mussels are revered for their beautiful color and irresistable tastiness. Today we're on the North Island of New Zealand with our friends Thomas & Sheena (a.k.a. Try them once, and you’ll know mussel heaven. It has been previously established that native smooth-shelled mussels in southern South America possess close evolutionary affinities with Northern-Hemisphere Mytilus edulis L. 1758 (McDonald et al. (2012) confirmed earlier results from allozymes[3] that most populations in the south of the South American continent indeed represent a native Southern Hemisphere lineage of the blue mussel, for which they suggested to use the subspecies name Mytilus edulis platensis[4] (now M. platensis). All you have to do is heat and serve, but sometimes I just thaw them if I want to eat them chilled like the New Zealand mussels at my local Chinese buffet. And HUGE. master carton. When I first heard of green-lipped mussels from New Zealand, I didn’t think they’d really be green. But, turned out, they were very green. platensis. During 2004, Chile produced 830 000 tonnes of fish feeds, which correspond mostly to the national consumption. So, when something comes out in the news about green lipped mussels, we’re there to make sure you have all facts. The “Toxic Seattle Mussel” vs GLX3 New Zealand Green Lipped Mussel . Freshwater mussels are generally found out of the main flow of rivers and streams, under overhangs or around fallen branches. Convert 1 Chilean Peso to New Zealand Dollar. Frozen New Zealand mussels are available here in Saigon. Mussels from this fishery are now eligible to carry the blue MSC ecolabel. Preparation. "Allozyme identification of mussels (Bivalvia: 10.2983/0730-8000(2005)24[1101:AIOMBM]2.0.CO;2, https://en.wikipedia.org/w/index.php?title=Chilean_mussel&oldid=989243185, Articles with dead external links from February 2020, Articles with permanently dead external links, Creative Commons Attribution-ShareAlike License, This page was last edited on 17 November 2020, at 21:30. Stone Crab. National brand Vacuum packed mussels are easy to use and delicious! Sourced from the seafood capital of Chile, Blue Mussels are revered for their beautiful color and irresistable tastiness. Our Chilean Cooked Blue Mussels are tender yet meaty, medium sized (approximately 2" long) … MENU. About Us. In addition, the shellfish are low in cholesterol, fat and calories. Get also a Chilean Peso to New Zealand Dollar currency converter widget or currency conversion guide sheet or chart for your website. Mytilus platensis is part of the world-wide Mytilus edulis complex of mussels, or blue mussels. 81 Aviva Park Drive Vaughan, ON Canada L4L 9C1 Phone: 905-856-6222 Toll Free: 1 … Mussels are found the world over and attach themselves by byssal threads to surfaces like gravel, rocks, piers. Atlantic Salmon. Our Partners. The main mussel producing countries are China in Asia, Spain in Europe, Chile in the Americas, New Zealand in Oceania and South Africa in Africa (Table 3.1). Notwithstanding, 2 percent was exported to New Zealand, China, Brazil and Argentina. It is also one of the largest mussel species, reaching 240 mm in length. The green-lipped mussel from New Zealand is distinguished by its large (3-4 inches or 8-10 cm long), bright green shell. This product not sold in grocery stores. It differs from other mussel species in that it has dark brown/green shells with green lips around the edges. Frozen in stock all year. Some authors have suggested that the Montevideo mussel be considered either as M. galloprovincialis or as a subspecies of it, Mytilus galloprovincialis chilensis. It differs from other mussel species in that it has dark brown/green shells with green lips around the edges. Then I came upon the frozen section, and after oohing and aahing over the selection of fish balls, I finally grabbed a package of New Zealand mussels, frozen and without shells. Estimated Reading Time: 4 minutes. Genetic studies based on nuclear markers have suggested that the Chilean mussel has features of both the Mediterranean mussel (Mytilus galloprovincialis) and the North Atlantic Mytilus edulis. Of the most famous Sauvignon Blanc regions, France is considered Old World, while New Zealand and California are considered New World. CS1 maint: multiple names: authors list (, "Molecular characterization of the Chilean blue mussel (, 10.2983/0730-8000(2005)24[1117:MCOTCB]2.0.CO;2. $3.99/lb. Mussels have .81 mg and clams have 2.32 mg per 3-oz. Originating from New Zealand’s pristine coastal waters, these mussels have a visually stunning iridescent green shell, a mild flavor, and a higher meat-to-shell ratio than any other. (1991) ).This result has since been challenged by authors claiming that Chilean mussels should be considered a local subspecies of M. galloprovincialis Lmk. Zinc, a mineral that your body cannot store, is available in large amounts in both of these shellfish. Commercial Sources. serving. Capture Methods The Chilean mussel or Chilean blue mussel (Mytilus platensis) is a species of blue mussel native to the coasts of Chile, Argentina, Uruguay, the Falkland Islands and the Kerguelen islands.In the scientific literature, it has also been referred to as Southern Mytilus edulis, or … Our Chilean Cooked Blue Mussels are tender yet meaty, medium sized (approximately 2" long) … Capture Methods View all our mussel vacancies now with new jobs added daily! Joe Franklin of Quality Equipment, an Auckland, New Zealand-based mussel gear specialist, explained that many Chilean family-based companies have upgraded to New Zealand-style ropes, harvesting equipment and cultivation techniques, and are reaping the benefit of improved quality and greater volumes. It differs from other mussel species in that it has dark brown/green shells with green lips around the edges, and only has one abductor muscle. We used SNPs that differentiate amongst mussel populations from the Southern hemisphere, including Argentina (M. platensis), Chile (M. chilensis) and New Zealand (Southern hemisphere M. gallo-provincialis-like) and also amongst reference Northern . Try them once, and you’ll know mussel heaven. Answer 1 of 8: My wife and I like steamed mussels very much. CONTACT US. Then I looked on CH and saw quite a lot of folks warn against buying or eating frozen mussels. The best ones have been the greenish type called NZ mussels in Chicago, but they are vey hard to find. The Chilean mussel[1] or Chilean blue mussel[2] (Mytilus platensis) is a species of blue mussel native to the coasts of Chile, Argentina, Uruguay, the Falkland Islands and the Kerguelen islands. Wild mussels, which spend their lives attached to the sandy seafloor or rocky ledges, can be full of nasty grit that needs to be purged with several changes of water; farmed mussels… At GLX3, we know you care about putting the healthiest foods and supplements into your body. 40-60 60-80 80-120 units/kg. . King Crab. 3.1). Whereas mussels take two years to mature in Europe, or three years in New Zealand, Patagonia mussels are ripe for harvesting after just twelve months. Commercial Sources. Mytilus planulatus, the New Zealand blue mussel, a distinct lineage native to the Southern Hemisphere along the southern coast of Australia, Tasmania and New Zealand Mytilus platensis (junior synonym M. chilensis ), the Chilean mussel: Temperate and sub-Antarctic waters of … vacuum packed bag. planulatus. Also, view Chilean Peso to New Zealand Dollar currency charts. Get live exchange rates, historical rates & charts for CLP to NZD with XE's free currency calculator. Premium. [6] Over 45,000 tonnes of mussels were exported from Chile in 2008, 93% of them frozen. This product not sold in grocery stores. The best ones have been the greenish type called NZ mussels in Chicago, but they are vey hard to find. [5] Following a decrease in 2009, the production was back at high level in 2010. The same authors questioned the earlier identifications of the Montevideo mussel in Southern Chile as "M. galloprovincialis"[2] because the genetic markers then used could not help distinguishing M. galloprovincialis from any of the two native blue mussel species from the Southern Hemisphere,[4] now referred to as M. planulatus and M. The mussels have had to face the foreign market preferences for domestic products and for value-added and certified products like those from New Zealand and Ireland. New Zealand Chilean Mussels (Half Shell). (not that I’ve tried them from the gulf of Mexico, but i know people that have,and \European mussels.) several hundred miles from PEI, the green-lipped mussels that we gather from the shores of New Zealand and eat accompanied by local wines are far superior to American mussels in size, flavor and medical benefits (re: Wikipedia). Mussels have been part of human diet for about as long as we have been human: early Homo sapiens at Pinnacle Point near South Africa 's Mossel Bay on the Indian Ocean were harvesting and eating mussels 164,000 years ago (+/-12,000 years). In the scientific literature, it has also been referred to as Southern Mytilus edulis,[3] or Mytilus edulis platensis,[4] or Mytilus chilensis. NIWA scientists have made an important breakthrough in the battle to save New Zealand’s freshwater mussels. New Zealand green mussels are endemic to, and exlusively farmed in, New Zealand. Powered by Rare Global Food Trading Corp. We are currently Delivering to Metro Manila, GMA, Pampanga & Bulacan. I don't know how they get the mussels closed after they cook them, but that's how they come in the package. Assuming your mussels and clams are sustainably farmed, the shellfish are also part of a healthy diet. New Zealand greenlip mussels are swaggering monsters, often known as giant mussels. Production in China, Chile and New Zealand started in the seventies of the last century and showed a rapid increase (Fig. Daylight Saving Time used for New Zealand Time (NZT), for details check here. $3.99/lb. Chile New Zealand Maori live score (and video online live stream) starts on 17 Nov 2018 at 19:00 UTC time in International Friendlies, Rugby Union. Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in … We do, too. The final score was Chile 1, New Zealand 5, although the final scores show New Zealand just leading Chile with 204 points to 198 with many scores very close. New Zealand Green-Lipped Mussels grow exclusively in—you'll never guess—New Zealand, but are exported around the world. [8] Mussels are found the world over and attach themselves by byssal threads to surfaces like gravel, rocks, piers. New Zealand has three species of freshwater mussels. 12 lb. Assuming your mussels and clams are sustainably farmed, the shellfish are also part of a healthy diet. tive blue mussels and their hybridisation and introgression with native species. Zinc, a mineral that your body cannot store, is available in large amounts in both of these shellfish. The difference is Green lipped mussels are larger , come from cleaner water and have a nicer flavour. [1], M. platensis is under intensive aquaculture in Chile. Mytilus planulatus, the New Zealand blue mussel, a distinct lineage native to the Southern Hemisphere along the southern coast of Australia, Tasmania and New Zealand Mytilus platensis (junior synonym M. chilensis ), the Chilean mussel: Temperate and sub-Antarctic waters of … Answer 1 of 8: My wife and I like steamed mussels very much. several hundred miles from PEI, the green-lipped mussels that we gather from the shores of New Zealand and eat accompanied by local wines are far superior to American mussels in size, flavor and medical benefits (re: Wikipedia). Alcide d’Orbigny first described the species as Mytilus platensis d'Orbigny, 1842,[7] but in scientific literature it was long mainly known with its junior synonym name Mytilus chilensis . They use more new oak, and have a higher alcohol content. If you want to eat mussels at the source, it’s a good idea to go to Chile between December and February, when the country is knee-deep in its southern hemisphere summer. 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